Raj da dhaba Restaurant

Our Story

At Raj Da Dhaba Restaurant, every dish tells a tale of rich flavors and heartfelt tradition.

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A table is filled with various Indian dishes served in small bowls and plates. The dishes include deep-fried puris, green chutney, onion slices, tomato pieces, a sweet syrupy ball dessert, and a variety of vibrant sauces. The table surface is marble, and the arrangement suggests a traditional Indian meal setup.
A person with a long beard, wearing a blue turban, is preparing a batch of fried sweets, likely jalebi, in a busy market setting. The sweets are orange and are being lifted from the hot oil with a large spatula, dripping with sugar syrup.

Our Flavors

A glimpse into the heart of Raj Da Dhaba’s vibrant dishes and warm ambiance.

A storefront of a restaurant named 'Mumbai Local' offering Indian food is illuminated in the evening. Colorful lanterns hang from the ceiling, and the outdoor seating area is visible with tables and chairs arranged neatly. Bicycles are parked nearby, and a few pedestrians are seen walking past. The signage is vibrant, with a mix of English and possibly Hindi text.
A traditional Indian meal served on a round metal plate featuring a variety of dishes. It includes rice, a curry with a dark sauce garnished with herbs, a large piece of flatbread, sliced vegetables or rolls with herbs, a small bowl of chopped green salad, a bowl of white salad, and two smaller bowls with liquid dishes. Lemon wedges and a spoon are also present.
A plate of Indian cuisine featuring vibrant yellow rice with peas, assorted curries with rich red and brown gravies, and two brown kebabs. The dish is served on a white plate alongside cutlery on a neutral tablecloth background.
A variety of Indian dishes are arranged on a dark rustic table. The spread includes colorful and flavorful looking food, such as curries, grilled vegetables, and rice, garnished with fresh herbs.

Our Guests

”The butter chicken here tastes just like home—rich, creamy, and full of flavor!”

”Every visit feels special; the staff treats you like family, and the food never disappoints.”